We all need some quick meal ideas from time to time, but that doesn’t mean that we should grab fast food. Just because we’re short on time doesn’t mean that we can’t make healthier choices.
This is a perfect dish to make if you have just a little leftovers but not enough for a full meal. It takes about 45 minutes from start to finish, it uses up what’s left in your fridge so it’s frugal, it’s super easy, and it’s delicious.
While it’s cooking, dump a bag of salad greens in a bowl, throw on a handful of chopped onion and add a splash of balsamic vinegar as a quick side salad and you have a full, healthful meal.
What’s not to love?
